An Awesome Desert that I found in the Canadian Living Christmas Book in 1993.. That dates me a bit doesn’t it? Anyhoo its a great recipe, something a little different for the holidays 
Filling
1 – 1/2 lb cream cheese
3/4 granulated sugar
3 eggs
1 tsp Vanilla
1 cup sour cream
2 tsp all-purpose flour
15 Oreos broken
1 – 1/2 lb cream cheese
3/4 granulated sugar
3 eggs
1 tsp Vanilla
1 cup sour cream
2 tsp all-purpose flour
15 Oreos broken
Crust
15 Oreos
3 tbsp butter
3 tbsp butter
Garnish
Oreos
Oreos
Crust: In a food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened. With back of spoon, press into bottom and 1/4 inch up side of lightly greased 8 1/2 inch springform pan. Refrigerate.
Filling:
In bowl, beat cheese;beat in sugar until fluffy. Beat in eggs one at a time, beating well after each addition;beat in vanilla. Beat in sour cream and flour
Pour one-third over prepared crust; sprinkle with half of the broken cookies. Repeat once. Top with remaining batter, smoothing top.
Set pan in larger pan;pour in hot water to come 1 inch up sides. Bake in 325 oven for 60 mins or until edge is set but center still jiggles slightly. Turn oven off.
Quickly run knife around edge of cake;let cool completely on rack. Cover and refrigerate overnight or for up to 3 days/
In bowl, beat cheese;beat in sugar until fluffy. Beat in eggs one at a time, beating well after each addition;beat in vanilla. Beat in sour cream and flour
Pour one-third over prepared crust; sprinkle with half of the broken cookies. Repeat once. Top with remaining batter, smoothing top.
Set pan in larger pan;pour in hot water to come 1 inch up sides. Bake in 325 oven for 60 mins or until edge is set but center still jiggles slightly. Turn oven off.
Quickly run knife around edge of cake;let cool completely on rack. Cover and refrigerate overnight or for up to 3 days/
Garnish: Just before serving, cut cookies in half and arrange on top. Makes 10 -12 servings
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